Be Healthy.
Eat Fennel.
Be Brave.
Try something NEW.
I have been trying to get brave enough to try fennel for some time now. I know, not a major risk - but sometimes you just don't know if it will work out. Or if your family will eat it. I love licorice and was intrigued by this vegetable that supposedly tasted just like it. Guess what? It does!! And guess what else?? My family loved it. Well maybe not the 3 yr old as much as my husband - but it was a start. Like most things, I roasted it!Roasted Fennel
Fennel bulb. Peel outer layer from bulb and discard.
Olive oil.
Salt.
Pepper.
Slice fennel bulb. Oil and season. Roast at 425 F for 15 - 20 min flipping half way through.
Enjoy
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