
Anyway, I have been wanting to cook a little bit more of an authentic Mexican dinner. I mean, ripping open that overdose of a sodium spice packet over some ground meat (chicken in our house) is hardly authentic. So, I decided to give it a go with Chicken Enchiladas.
After picking a Rachel Ray recipe (which is a total hoax cause there is no way you are getting this done in 30 min!) I headed to the grocery store. I don't know if it was that I never had a need to look beyond my regular spice packet or if it is all new but Old El Paso is coming out with some great stuff! I really wanted to stay away from anything packaged, but just couldn't help myself, haha.

I used her spice blend in the recipe. I did find the chicken a bit bland considering what I had put it through - but again I think I am just jaded from that store bought spice packet! I also added some cheese inside these enchiladas - something Rachel must not have had time for!


I mean hello, I could I pass this up! I was already in over my head on these "work"iladas that I decided to take a short cut with the Old El Paso Mexican Rice!

It was a bit soupy but had a really nice spice. I nearly fell on the floor when I saw the amount of sodium in here! Please, if you try this - don't look!!!

There it is, my authentic looking, hopefully tasting enchilada! AKA "Work"ilada!! Yum. Next time - skip the shredded meat and go back to ground!!

Disfrute! (I googled that, hope it is right)
CC.
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