It was really easy to make and cooks up right on your stove top. I used bone in and skin on breasts and thighs. Everyone said they really loved it, although I wasn't a huge fan. Probably because the sauce consisted mostly of sour cream (I substituted instead of Creme Fraiche). I may try this again but perhaps just use cream to thicken the sauce.
I served it with a faithful side of roasted carrots and some roasted potatoes. I had meant to do some fennel as well, but it sat completely forgotten in my fridge... there is always next time!!
You can get the recipe here.
Enjoy!
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