Tuesday, December 14, 2010

Bruschetta 'n Cheese Stuffed Chicken Breast

I found this was a simple recipe to put together. The best part was you can easily do this the night before and then you can just pop it into the oven when you get home from work. It would be great for your family or even company!

The filling is made up of the diced tomatoes, stove-top stuffing and basil. You have to pound out the chicken, place a good heap of the stuffing on them and then roll up! I found the ingredients in the grocery store but it did take me a long time to sift through the thousands of bottles of Kraft dressings to find the one they recommended.

The recipe makes 8 pieces of chicken. Way too much for my family! I did get smart though and bought 6 chicken breasts. I cooked 3 tonight and took the other 3 and put them in a casserole dish. I put a small bag of shredded cheese on top and a note with cooking instructions. Wrapped the whole thing up and put it in my freezer. I will be so thankful for that when I find it again!

You can get the recipe here.

Overall, it was easy to prepare. Other than the chicken - the ingredients did not cost very much. My husband loved it. I was on the fence. I was careful seasoning this as I thought it would be salty form the stove-top stuffing - but I actually found it quite bland. So my advice - try it out and don't forget to season as you go, it needs it!!

Enjoy

CC.

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